Ingredients for Okonomiyaki (serves 2) <br />- Batter - <br />100g Soft Wheat Flour (3 1/2 oz) <br />140ml Dashi Soup (5 oz) <br />1/4 tsp Baking Powder <br />1 tpsp Grated Yamaimo (Japanese Mountain Yam) <br />A Little Bit of Salt <br /> <br />200g Cabbage & Welsh Onion (7 oz) <br />50g Boiled Octopus (1 3/4 oz) <br />8 Deep-Water Shrimps <br />Sakuraebi (Dried Pink Baby Shrimps) <br />Tenkasu (Bits of Deep-Fried Tempura Batter) <br />Beni Syoga (Pickled Ginger) <br />2 Eggs <br />100g Slice Pork (3 1/2 oz) <br /> <br />- Toppings - <br />Okonomiyaki Sauce <br />Long Green Onion <br />Mayonnaise <br />Dried Bonito Frakes <br />Aonori (Green Laver)
